my new favorite breakfast

mediterranean eggs benedict

one egg

slice of bread (ciabatta or something Italian might be good here)

spinach

basil

pesto

goat cheese

extra virgin olive oil  (use the good stuff)

Poach the egg and toast the bread.  I just bought one of those microwave poachers. Perfect.

Put a spoonful of goat cheese and a dollop of pesto in a small microwavable bowl and heat for 15-20 seconds to soften.

Spread the goat cheese mixture on the toast. 

Add spinach,basil, egg, and a little more pesto to garnish.  Drizzle with olive oil and sea salt.