Saturday, January 8, 2011

Nica Food Adventures

For winter break Nick and I spent 2 full weeks in Nicaragua.
Check out some of the culinary highlights!
Organic coffee at the coffee plantation

Steak and cheese...Nick was in heaven!

Nica juice box!

Street food in León...yum!

Ceviche...we were tempted...

Winner, winner...

Selling tostones (banana chips)

for Gallo Pinto, Nica rice and beans

Market bounty in Granada