Here are some of the culinary highlights of our summer trip!
Gazpacho.
It never looks this orange when I make it. I'm wondering if there is a secret ingredient? Bread?
bocadillo de atun and coca cola light.
the first café con leche
Why don't I have any photos of actual churros?
Would you have the presence of mind to remember to get out your camera
when hot fried bread and chocolate was placed in front of you?
best paella I've ever had, in almedinilla.
cheap and plentiful wine at the local supermarket.
fried and spicy. what could be better?
patatas bravas.
pastries and mint tea at arrayanes in granada.
